Whole Beef

Whole Beef gives you complete control over what you want in your beef package.  While the weight varies by animal, an average final packaged weight can be around 350 pounds of beef. The average hanging weight is around 450 pounds but again, this varies animal to animal and the hanging weight can vary as much as 120 pounds either way

  • Twice what is in a half, of course. Recommended for large families with 2 adults and hungry children.
  • It take up almost all of a large upright freezer (20 cu.ft.)
  • A rule of thumb is that one cubic foot of freezer space is needed for every 25 to 30 pounds of packaged meat.

Standard cuts of beef list when you purchase a whole beef:

  • Filet Steak
  • Ribeye Steak
  • Sirloin Steak
  • Skirt Steak
  • Strip Steak
  • Flank Steak
  • Roasts
  • Chuck Roast
  • Arm Roast
  • Tri Tip Roast
  • Sirloin Tip Roast
  • Stew Meat
  • Kabob Meat
  • Beef Short Ribs
  • Beef Back Ribs
  • Soup Bones (if desired)
  • Liver (if desired)
  • Heart (if desired)
  • Tongue (if desired)