Quarter Beef

The Quarter Beef includes a few types of cuts like flank steak or brisket and stew meat and short ribs. Its a great value that gives you all the beef standards like steaks, roasts and burger but also gives you some of the best kept secret cuts like flank steaks, brisket and short ribs. While the hanging weight is different for each animal, the hanging weight for Quarter Beef is in the 120-150 pound range, with final packaged weights averaging around 90 pounds.

  • Recommended for families with 1-2 adults and a child or 2.
  • It will take up half of a small chest freezer or 25% of small upright freezer.
  • A rule of thumb is that one cubic foot of freezer space is needed for every 25 to 30 pounds of packaged meat.

Standard cuts of beef list when you purchase a quarter or half:

  • Filet Steak
  • Ribeye Steak
  • Sirloin Steak
  • Skirt Steak
  • Strip Steak
  • Flank Steak
  • Roasts
  • Chuck Roast
  • Arm Roast
  • Tri Tip Roast
  • Sirloin Tip Roast
  • Stew Meat
  • Kabob Meat
  • Beef Short Ribs
  • Beef Back Ribs
  • Soup Bones (if desired)
  • Liver (if desired)
  • Heart (if desired)
  • Tongue (if desired)