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Innovative Foods provides vacuum sealing and labeling of your meat. Further processing, such as smoking or curing, is also available.

Their trained and experienced processing crew custom cuts your meat for home use and other services.  Their on-site USDA inspector makes daily rounds of the plant to ensure they meet all cleanliness and safety standardss.

During peak season, they recommend you allow estra time processing your meat, as it may take as long as three months to get your animal properly scheduled. Due to USDA rules, they must harvest all livestock that they process in tyeir plant.

A USDA inspector is on site daily to monitor all harvest and process procedures. Once packaged, your product label will bear a USDA stamp.